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Freshly Roasted

SPECIALTY COFFEE

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WE BELIEVE A GREAT CUP OF COFFEE SHOULD BE FLAVORFUL AND DELICIOUS BY ITSELF.
MILK AND CREAMER SHOULD ENHANCE COFFEE, NOT MASK IT.

WHAT MAKES A GREAT CUP?

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The Bean Origin

The bean type, farming process, region and altitude of the farm attribute to the flavor characteristics of coffee. Typically high-altitude single origin arabica beans are  going to produce the highest quality coffee.

Roaster

The Roaster

Roasting coffee is a meticulous hands on process. Small adjustments can have a huge impact on the flavor of the coffee. It is best to use freshly roasted coffee beans because the coffee's precious flavor compounds are only present for about a month after roasting.

Coffee Drip

Proper Brewing

Brewing coffee the wrong way can destroy what would have been a great cup of coffee. The grind size, water to coffee ratio, and water temperature play a role in the strength and extraction of the coffee. These variables can be adjusted to your preference to make a perfect cup.

Black and White Cactus

Our Roast Selection

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