WE BELIEVE A GREAT CUP OF COFFEE SHOULD BE FLAVORFUL AND DELICIOUS BY ITSELF.
MILK AND CREAMER SHOULD ENHANCE COFFEE, NOT MASK IT.
WHAT MAKES A GREAT CUP?
The Bean Origin
The bean type, farming process, region and altitude of the farm attribute to the flavor characteristics of coffee. Typically high-altitude single origin arabica beans are going to produce the highest quality coffee.
Roasting coffee is a meticulous hands on process. Small adjustments can have a huge impact on the flavor of the coffee. It is best to use freshly roasted coffee beans because the coffee's precious flavor compounds are only present for about a month after roasting.
Brewing coffee the wrong way can destroy what would have been a great cup of coffee. The grind size, water to coffee ratio, and water temperature play a role in the strength and extraction of the coffee. These variables can be adjusted to your preference to make a perfect cup.